Supplementation of prepartum dairy cows with β-carotene
نویسندگان
چکیده
منابع مشابه
A Dairy Herd Case Investigation with Very Low Dietary Cation–Anion Difference in Prepartum Dairy Cows
During the periparturient period, subclinical hypocalcemia (total plasma Ca concentration <2.0 mmol/l) is a potential problem for the dairy cow; consequently, its prevention is essential for success of fertility and productive performance. Dietary cation-anion difference (DCAD) has been defined as the difference in milliequivalents of cations (Na, K) and anions (Cl, S) per kilogram of dry matte...
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The production of biodiesel from rapeseed oil methyl ester leaves glycerol (synonym: glycerine, 1,2,3-propanetriol) as a valuable by-product and a promising feed supplement for farm animals. This thesis provides information about the supplemental feeding with glycerol to dairy cows in early lactation and to young calves, and describes the fate of glycerol entering the rumen and the impact of gl...
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Received: Revised: Accepted: Published online: September 16, 2016 January 05, 2017 February 04, 2017 March 11, 2017 Body condition score (BCS) changes and non-esterified fatty acids (NEFA) are good indicators for measuring lipomobilization during the transition period. The aim of this study was to establish the possible correlation between cows with a higher BCS during this period and their rep...
متن کاملEffect of β-carotene Supplementation on Italian Trotter Mare Peripartum
When the mare's estrous cycle resumes in winter, the β-carotene content of hay is depleted. Sixty Italian trotter mares were randomly assigned to a Control or a Treated Group. Treated Group received 1g/d synthetic β-carotene for 15 days from parturition. Blood samples collected at parturition and on days 5, 10 and 15 after partum were analysed for β-carotene, vitamins A, progesterone, 17 β-estr...
متن کاملEffect of protein level in prepartum diets on metabolism and performance of dairy cows.
Multigravid Holstein cows (n = 75) were used in a randomized block design to evaluate the effect of prepartum diets formulated to supply surplus energy and incremental concentrations of protein on the nutritional status of dairy cows at parturition. Cows were blocked according to expected calving date and assigned to one of five diets: 9.7, 11.7, 13.7, 14.7, and 16.2% crude protein (CP). Dietar...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 2015
ISSN: 0022-0302
DOI: 10.3168/jds.2014-9037